Meat costs cut November 1st 2009 Installation of a Claude Lyons'
PowerSave Energy Saving Regulator
at Hilton Meats Cookstown in
Northern Ireland has reduced energy
consumption, reduced the site's
carbon footprint and cut its
electricity bills.
The 600A ESS-A-3-600 Energy
Saving Regulator uses dynamic
voltage optimisation; this
automatically and continuously
adjusts the nominal incoming voltage
delivered to the building from the
national grid, (often in excess of
240V), to a reduced level of around
220V as set by the plant manager. It is
installed on the main electrical
incomer to the factory. A by-pass
switch allows for maintenance. More articles from Claude Lyons Limited: |