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Brew in safety
March 1st 2009

Reliable detection of excess CO2, O2 depletion and other gas hazards in the brewing industry is essential.

CO2 can kill either by displacing O2, leading to rapid asphyxiation, or as a toxin in its own right. Odourless and colourless, there is no physical sign of danger until it is usually too late.

Crowcon offers easy-to-use, handheld and wall-mounted gas detectors.

Handheld units include Tetra and Tetra:3 multi-gas detectors and Gasman single-gas detector. Fixed units include hazardous area-certified Xgard and Xgard IR multigas detectors and Cellarsafe CO2/O2 detector.

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