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A spot of lubrication
July 1st 2006

InBev, the world's largest brewing company is seeing an instant benefit from optimised foodgrade lubrication and noticeable reduction in machinery breakdowns that have previously been attributed to poor lubrication. After contracting ROCOL on-site service engineers to its Wellpark Brewery in Glasgow, InBev has seen regular visits from an engineering team that acts in both a consultative and practical capacity.

The engineers use their Foodlube range of NSF H1 registered products, ensuring all machinery is lubricated at regular intervals. The hands-on role of the service engineers has the aim of ensuring food and drink manufaccters can otpimise their preventative maintenance approach and be 100% confident that their lubrication requirements are bieng carefully managed both in supply and application.

The Wellpark Brewery is home to the Tennant's brand of lagers.

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