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Meeting burning demand
September 1st 2009

Fuel efficiency and high levels of control, arising from the use of process gas burner systems from Lanemark International, are factors in the design of snack food drying equipment from Planet Dryers whose machinery is made at Dodman.

The company offers a range of systems, and in many cases, extensive use is made of Lanemark's forceddraught (FD) burner design.

The burners can operate with natural gas or propane.

Tony Hornsby, senior designer at Dodman's Kings Lynn manufacturing plant, sys "The burners' modulating control design, providing a wide differential between maximum and minimum burner firing rates, helps to optimise the operational efficiency as it reduces the need for production machines to be repeatedly stopped and started. Importantly, this can translate into cash savings." Hornsby cites an example.

A unit designed to process up to 1000kg of cereal per hour, uses a single Lanemark FD 10 burner rate at 350kW. It fires directly into the lower level of the processing chamber, rapidly raising the temperature from ambient to 190°C. A continuous feed conveyor transports cereal products, loaded to a depth of about 100mm, via multiple passes through the machine.

"The mesh design of the conveyors allows heat to move through the chamber so that at the higher levels, the temperature has dropped to approx 90°C," says Hornsby.

"The fact that the targeted temperature levels are controlled to within 2°C throughout is important as product quality can often depend upon processing time and heating control."

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