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Quality boost
May 1st 2007

Krohne's Optimass 1000 Coriolis mass flowmeters are helping to ensure consistent bagel quality at two manufacturing sites owned by a leading UK baker.

They have been chosen as part of a proportional weighing system built by Croston Engineering and accurately measure palm and rape seed oil, maintaining the proportional ratio between flour and liquid ingredients.

The oil is pumped at between 2 and 3 bar via stainless steel pipes through the Optimass and into a mixing vessel. A reading from the flowmeters is fed to a PLC which controls valves regulating oil flow.

Non-invasive and with minimum pressure loss, the flowmeters improve measurement accuracy of the oil to ±0.1% of actual measured flowrate.

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