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Pinch Valve
March 1st 2006

Pinch valves from Milton Roy UK are designed to provide optimum process efficiency, regardless of the potential problems arising from handling media that has a tendency to cake or clog.

The valves provide a complete seal, without the need for glands, so there is nothing to prevent a full, uninterrupted flow. The company says the problems of pressure drop occurring are avoided, even when viscous or paste-like liquids are handled.

Standard sleeves are made of natural rubber; Neoprene or food grade rubber versions are also available.

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