Premier cooling
September 1st 2008 Premier Foods Bury St Edmunds
has installed 5 more EcoCooling
evaporative coolers to cool their
sauce preparation area. This brings
the total number of coolers
installed to 75, which represents
the largest single evaporative
cooling installation in the UK
The units sited on the roof
produce 15 air changes per hour
of cooled fresh air which is ducted
the area by insulated stainless
steel ducting to achieve spot
cooling for personnel operating the
various work stations. Up to 35kW
of cooling is achieved from just
1.5kW input of electricity at a cost
of approximately 10p per hour per
cooler giving an internal working
temperature of 22°C adjacent to
the units.
A constant internal environment
is maintained by using temperature
systems connected to the coolers
and a sophisticated control process
– standard to all EcoCooling units
allows internal conditions to be
carefully monitored and controlled.
Extraction is through 2 massive
carbon filtration units to eliminate
smells from the production area. More articles from EcoCooling (UK) Ltd: | 
