Oil for use in food industry
March 1st 2008 A new demulsification oil
developed by Rocol is designed
for food processing machinery
which faces the constant challenge
of excess moisture.
Rapid Demulse 220 is a foodgrade
demulsification oil suitable
for applications such as watercooled
homogenisers where the
rapid separation of water from the
oil is vital.
The company says the product
combines excellent performance
properties with NSF H1
registration. This is an independent
standard that assures food and
drink processors that the lubricant
is certified as safe for incidental
food contact.
An addition to the Foodlube
range, the lubricant operates within
a temperature range -5 to 130°C
and comes in 20 and 200L packs. More articles from ROCOL: | 
