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Oil for use in food industry
March 1st 2008

A new demulsification oil developed by Rocol is designed for food processing machinery which faces the constant challenge of excess moisture.

Rapid Demulse 220 is a foodgrade demulsification oil suitable for applications such as watercooled homogenisers where the rapid separation of water from the oil is vital.

The company says the product combines excellent performance properties with NSF H1 registration. This is an independent standard that assures food and drink processors that the lubricant is certified as safe for incidental food contact.

An addition to the Foodlube range, the lubricant operates within a temperature range -5 to 130°C and comes in 20 and 200L packs.

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