Project management

Providing design, build, project management and consultancy, FEG specialises in problem solving and generating cost savings for its clients in the food industry.

Typically, customers know what they’re looking for because they have identified their business needs or opportunity, but they need to call on the experience of FEG to formulate their objectives, develop the scope and specifications, assemble the project team and deliver the results.

In some cases the company will supply a project manager to work from the client’s offices, but major projects, such as a recent £3m project to install a new production facility, are taken on as a complete service from feasibility to handover, with FEG providing skilled staff such as electrical and mechanical design engineers.

What sets FEG apart is reported to be the combination of experience, education and skills that many customers don’t have in-house. Chris Williams, managing director at FEG said: “This allows us to offer our clients a ‘cradle to grave’ service including CE Marking, CDM Coordinator, Electrical and Control Design, Mechanical Design (2D & 3D), Commissioning and Training Plans, and Planned Maintenance Schedules.”

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