Baking a safer ice cream wafer
If you’re eating an ice cream cone or fan wafer there’s a 50:50 chance it was baked in a Franz Haas oven. But how is temperature regulated to prevent workplace accidents, asks Karl Haderer?
If you’re eating an ice cream cone or fan wafer there’s a 50:50 chance it was baked in a Franz Haas oven. But how is temperature regulated to prevent workplace accidents, asks Karl Haderer?
With its new generation myPNOZ modular safety relay, Pilz has introduced what the company reports to be the world’s first batch size one safety relay. Customers use the intuitive online myPNOZ Creator tool to configure their relay, which is then produced and delivered completely pre-assembled, set up and tested ready for installation.
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