productProseal tray sealing technology is enabling pet food manufacturers meet
demand for quality products and packaging, and providing mass customisation solutions to help businesses diversify and introduce online ordering for home delivery services.
newsProseal’s service engineer network is providing a lifeline to customers as they battle to minimise downtime and maintain production output during this period of increased demand.
productThe latest innovation in tray sealing from Proseal, the fully flexible GT5, in twin configuration, is capable of achieving in excess of 200 trays per minute across all pack formats.
productWhen Spalding-based HP² (Hawthorn Produce, Packaging and Handling) required a high-speed tray sealing machine to meet customer demand for top-sealed packs of grapes, it chose the Proseal GT2s tray sealer with integrated flat-belt SC conveyor, giving a total line length of about 10m.
productFirst year Proseal ProMotor apprentice, Marcus Callow, has been named ‘Motor Vehicle Apprentice of the Year’ by Macclesfield College, Cheshire.
productTray sealing specialist Proseal has launched a seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. Users can create an appropriate seal, combining protection of contents with the right level of ‘peelability’ for consumer convenience.
productTray sealing specialist Proseal’s record of innovation has been recognised with a Food Processing Award 2018 in the category of Continuous Improvement.
productTray sealing specialist Proseal has launched a new website designed to help visitors identify the best solution for their sealing requirements.
productDeveloped in association with Rhug Estate, an award-winning organic farm in Denbighshire, Wales, heat sealing specialist Proseal has launched what is believed to be the world’s first semi-automatic tray sealer for skin deep packs.
productThe new Proseal GT5exSD can seal trays up to 400mm wide, making it particularly suitable to handle large cuts of meat and joints. Top speeds for the single lane machine are up to 40 skin pack trays per minute.
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