productDangerous pathogens can be picked up by food handlers handling raw meats, bins, dirty equipment, door handles, phones and even computer keyboards. There is also an inherent risk of the spread of pathogens by the hands of food handlers who are, or have been sick with food borne disease, where, the carriage and spread of very low numbers of some bacterial cells and foodborne viruses are enough to infect the consumer.
productCeram has launched a new blog, dedicated to materials. Populated by a team of experts, it will offer an opportunity to get involved in some lively debate about materials – from the latest innovations and new regulations to whats happening in the industry.
productThe BMW Group uses weld seam inspection systems from VITRONIC on many of its models. These systems use fully automatic monitoring to ensure that the required quality standards for welded seams are met.
productBosch Commercial and Industrial Heating has launched a new gas absorption heat pump training course aimed at installers, engineers and specifiers..
productCapital Safety Training UK
(formerly TAG) has achieved full
accreditation to deliver
a joint Renewable UK
‘Working at Height and
Rescue – Wind
Turbines’ and Global
Wind Organisation
Working at Heights
module.
productVisitors to the RRC stand can meet
the team and gain advice on all
matters related to HSE and training.
productIndependent research commissioned
by Deb Group has shown that when
using foam soap for hand washing,
people use 16% less water than when
using liquid soap.
productThere is still time to register for a
2013 Murex Gas Inspectors Course.
articleSpeedy Services has introduced its new and improved health and safety programme designed to aid both customers’ and employees’ understanding of risk and how to minimise accidents
articleKevin Price, senior product manager, Infor EAM, looks at how the British Standards Institute’s (BSI) PAS 55 is helping organisations across the world to improve risk management, compliance and customer satisfaction in asset management
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