Award for Superbugbusting

The Society of Food Hygiene and
Technology has given its prestigious
Best New Product award to the
hygiene product, Byotrol which has
achieved excellent results not just in
the food hygiene world, but in
hospitals and b

The Society of Food Hygiene and
Technology has given its prestigious
Best New Product award to the
hygiene product, Byotrol which has
achieved excellent results not just in
the food hygiene world, but in
hospitals and businesses around the
world.

Judges at the award ceremony
praised Byotrol’s special technology
and properties which have seen the
product dramatically improve hygiene
within food manufacturing,
preparation and retail environments.

Byotrol uses water-based micropolymer
technology which forms an
invisible layer on any surface, be it
human hands, workstations or
hospital floors. Despite being safe to
the touch (it contains no alcohol or
bleach) it protects surfaces from bugs
and bacteria for a minimum of 24h.

David McRobbie, CEO, says: “We
have always recognised that the food
industry leads the world in hygiene,
and this award underlines the
significant opportunities for Byotrol
not just in the food sector, but in
healthcare

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