Brewing up water savings
According to Sterling-SIHI, when it
comes to brewing and bottling
processes, vacuum pumps often
consume large amounts
of water. The demanding
application, with foaming
and product carry-over in
what is often a hygienic

According to Sterling-SIHI, when it
comes to brewing and bottling
processes, vacuum pumps often
consume large amounts
of water. The demanding
application, with foaming
and product carry-over in
what is often a hygienic
area means the selection
process can be
complicated.
Ejectors, eductors,
liquid-ring vacuum, lobular-roots,
totally dry vacuum, and other
products are only the start of product
choice. Their integration together
with vital ancillaries makes all the
difference to operational performance
alongside reliability, waste, and energy
efficiency. For instance, basic
separator design based on
operational experience
can have a big influence
on water saving.
For almost 100 years,
SIHI has been developing,
manufacturing, and
supplying vacuum and
centrifugal pump
equipment destined for some of the
world’s biggest breweries, distilleries,
and contract bottling sites.
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