The chilled prepared food
market is now established
as one of the largest
sectors in food retailing.

As a consequence,
manufacturers need to
meet processing
challenges of handling an
increasing variety of
ingredients, while
maintaining stringent
quality control standards.

For example, transferring high
viscosity ingredients such as tomato
puree, pulps, creams and syrups,
presents particular pumping
problems. CSF piston pumps from
liquids handling specialists Pump
Engineering are suited to
transferring thick, viscous
ingredients from tanks,
drums and IBCs.

CSF pumps are available
as quick-strip versions, so
they can be easily
dismantled for cleaning,
without the need for tools.

The pumps are available in
long versions for drum
emptying where the piston
is below the liquid level,
and short versions for bottom
discharge vessels or wall-mounting.