Watson-Marlow Masosine
MR and SPS series positive
displacement pumps have
been installed at the Norfolk
plant of chocolate and
confectionery specialist,
Kinnerton.

The first Masosine pump
was introduced to replace a
gear pump that was
damaging product on an
Easter egg production line,
with a second model
acquired recently to support
a newly installed caramel
production line. The
company has now decided to
standardise on Masosine
pumps.

The MR series is a range of
medium duty sanitary
pumps offering flow rates up
to 91,000L/h and pressures
up to 10.3bar. Typical
applications include
chocolate, cheese, curd,
yogurt, concentrates, yeast,
batter and stews.