White paper focuses on steam
A new white paper from Spirax Sarco – Food & drink’s most powerful ingredient – details how food and drink are often manufactured, treated, or processed with little or no analysis of the type of steam used. This is despite the quality and purity of steam being fundamental to the healthcare and pharmaceutical industries for many years.
The white paper offers clarity on the confusion surrounding the difference between filtered or culinary steam and its clean alternative, while detailing the risks many businesses leave themselves open to through failure to use clean steam.
Explaining the importance of including steam within a HACCP management system, the white paper also provides a recommended approach and clarifies the important role clean steam can play in preventing food safety problems, including bacterial growth and contamination.
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