Maziak Compressor Services reports rapid growth over the past five years. Its service department alone has grown from 11 to 26, and there has been an increase in service revenues of 118% – no mean feat in the current economic climate.
Bluespot Furniture is saving more than 30% in energy costs, since installing a new compressed air system from Gardner Denver (CompAir) distributor, Advanced Compressor Engineering (ACE Group)
Mattei has modified the air end of its compression technology to create a new gas compressor that can be used to compress a variety of gases, including natural gas (methane) and bio gas.
Krohne has introduced the OPTISWIRL 4200 vortex flowmeter for the measurement of conductive and non-conductive liquids, gases and steam.
Increasing demand for CNC machined components in its barfeed and general turning departments, led Fort Vale Engineering to increase its machine tool capacity to meet demand.
Southern Manufacturing will see carbide cutting tool manufacturer, Quickgrind, present its novel vending solution under a new name – the Quickgrind Tool Management System.
Manufacturers now have the freedom to use any digital device to easily access optimised performance metrics and data analytics from plant floors and machines, thanks to new capabilities embedded in FactoryTalk VantagePoint EMI v6.0 software from Rockwell Automation.
Easilift Loading Systems report an exceptional end to 2014, with impressive final quarter order intake and profitability capping a year during which the loading bay and industrial door specialist has experienced sustained growth.
Parker Hannifin has announced a strategic collaboration with Paris based energy storage consultancy Clean Horizon. The companies will work together to find solutions to the many challenges that affect the rapidly changing renewable energy generation and electricity storage markets.
As official partner of the BRC Global Standards organisation, Loma Systems is offering advice and expertise to support food companies needing to review inspection equipment and procedures following the release of BRC Global Standard for Food Safety Issue 7.
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