Bakery cooling
The shelf life of baked products is significantly affected by how fast the product cools.
The shelf life of baked products is significantly affected by how fast the product cools.
Food and drink manufacturing routinely creates a hot environment which can be detrimental to comfort, product quality and equipment performance and reliability.
The majority of pharmaceutical products fall into a category which states ‘do not store above 25°C’.
Printing can be an energy intensive operation causing uncomfortable conditions and manufacturing problems due to low RH.
Determined to drive up the standards of actuator installation and maintenance within the controls industry, AUMA UK is introducing the ACE (AUMA Certified Engineering) Technician Certification Scheme.
Momentum is gathering for the Fork Lift Truck Association’s Annual Awards for Excellence, a showcase of some of the most outstanding and innovative technical developments to hit the materials handling industry over the last year.
It was an exciting start to 2015 for ARI-Armaturen with the launch of a brand new range of pumps.
To reduce operational expenditure costs and keep dry dock budgets down, Teekay LNG Partners (TPG) in Glasgow, implements a condition-based maintenance strategy. SPM Instrument UK is a supplier of condition monitoring products and services to TPG.
JSP warns that climbing helmets that only conform to climbing helmet standard EN12492 and not to industrial safety standards EN397 or EN14052 may not perform adequately as industrial helmets, posing serious risks to workers.
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