AVE to showcase mozzarella line and one-step beer filtration system

Designed to recreate the high-spec taste, presentation and texture of traditional Italian mozzarella within a modern UK setting, the mozzarella line comprises six individual systems including an automatic coagulation vat, drainage trolley, whey recovery system, cradle coagulation vat, ricotta trolleys and salting cheese vats. This will be the only opportunity to see the line in its entirety before it is delivered to London-based Italian mozzarella manufacturers, Fratelli Amodio, straight after the show.

“Innovation doesn’t have to mean creating a new technique – for this project, it was essential that our solution respects and reproduces the traditional methods of mozzarella making to replicate the true flavours of Italy right here in the UK, while also incorporating the safety, efficiency and reliability requested by today’s market. It’s about cutting cost and waste, not taste and quality,” says Steve Bradley, AVE UK’s Sales Director.

Also on display will be AVE’s OMNIA B cross flow filtration system which delivers beer clarification, product recovery and microbiological stability in one single solution. Incorporating ceramic membrane technology with a five-year guarantee, this compact automated filter enables beer producers of all sizes to increase their yield by maximising product recovery from lees, as well as significantly limiting the Biological Oxygen Demand (BOD) of brewery effluent.

Bradley adds: “As part of the Della Toffola Group, AVE combines 60 years’ experience in the dairy & brewing sectors with the latest smart technology to deliver ultra-hygienic, cutting-edge processing solutions to food & beverage businesses of all sizes. We look forward to showcasing our unique solutions to visitors to our stand.”

For more information, visit: www.aveuk.net