White paper on maintenance issues in food and beverage industry

The paper, produced by Global Heat Transfer’s managing director, Clive Jones, technical business manager, Andy Burns, and Dr. Chris Wright, group head of R&D, reveals key information about the use of food grade fluids in the industry. It also contains case studies from James T. Blakeman and The Abergavenny Fine Food Company.

The authors of the paper urge plant managers to properly maintain thermal fluids and their systems by using proactive preventative maintenance plans and structures.

"It is clear that the consequences of breaking rules and regulations in the food industry are often catastrophic,” explains Clive Jones. "When it comes to heat transfer fluid maintenance, you need to assess your effectiveness in terms of prevention, identification, notification, removal and replenishment."

The company believes the message is simple: Fluid safety should always be a priority.

The maintenance of heat transfer fluid in the food and beverage industry is available to download free of charge from the company’s website: www.globalheattransfer.co.uk, in the news section.