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Edward Lowton
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Semi-automatic tray sealer
10 June 2016
Developed in association with Rhug Estate, an award-winning organic farm in Denbighshire, Wales, heat sealing specialist Proseal has launched what is believed to be the world’s first semi-automatic tray sealer for skin deep packs.

The new Proseal GTR-E is able to seal products that sit up to 100mm above the edge of the tray, making it ideal for large pieces of meat and joints. As with all types of skin packs, the film wraps tightly around the meat to extend the shelf life of the product without the need for gas flushing, and provides enhanced presentation.
To meet Rhug Estate’s need for maximum flexibility, as well as being able to handle skin deep packs, the GTR-E can seal a wide variety of other pack types, including standard, gas flushed, and vacuum gas flushed trays, and ordinary skin pack trays.
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