
![]() |
Edward Lowton
Editor |
![]() ![]() |
Home> | Plant, Process & Control | >Process equipment | >Process heating control for malting expansion |
ARTICLE
Process heating control for malting expansion
25 January 2013
The control characteristics associated with process gas burner technology from Lanemark International have been at the heart of a major plant development recently undertaken at Bairds Malt - part of GrainCorp Malt.

The control characteristics
associated with process gas
burner technology from
Lanemark International have
been at the heart of a major
plant development recently
undertaken at Bairds Malt -
part of GrainCorp Malt.
The expansion at the site in Arbroath has incorporated the installation of a new design Eco-Steep, the first in the UK. Steep water heating is a fundamental part of the production process and now benefits from a Lanemark TX 40 water heating system that features a burner arrangement utilising a small diameter, multi-pass immersion tube heat exchanger. This is fitted directly to a 13.5m high water storage and supply vessel, for the steeping process, with the burner control system set to deliver process water during winter months at 12°C, which satisfies an essential condition for optimum barley growth.
The expansion at the site in Arbroath has incorporated the installation of a new design Eco-Steep, the first in the UK. Steep water heating is a fundamental part of the production process and now benefits from a Lanemark TX 40 water heating system that features a burner arrangement utilising a small diameter, multi-pass immersion tube heat exchanger. This is fitted directly to a 13.5m high water storage and supply vessel, for the steeping process, with the burner control system set to deliver process water during winter months at 12°C, which satisfies an essential condition for optimum barley growth.
MORE FROM THIS COMPANY
OTHER ARTICLES IN THIS SECTION