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Automation for bakeries

21 May 2014

At this year’s trade press days in Karlsruhe, Mitsubishi Electric switched the focus to the bakery industry with its presentation “Increasing Productivity through Automation Technology in the Food Industry”.

Stefan Knauf, Corporate Account Manager Food & Beverage, CPG, at Mitsubishi Electric’s Factory Automation – European Business Group, looked at options for improving efficiency and productivity in production by small and medium-sized companies and also offered a view at future automation concepts. The focus of these is the enhanced data transparency, which can be simply achieved with the use of special technologies.

As a longstanding partner for bakery technology, Mitsubishi Electric offers a comprehensive portfolio of automation components for bakeries. The range extends from the automation of inverter-controlled dough mixer applications to increasing the effectiveness of the overall system (Overall Equipment Effectiveness, OEE) up to production-enhancing robot technology.

 
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