
![]() |
Edward Lowton
Editor |
![]() ![]() |
Home> | Plant, Process & Control | >Automation | >Automation for bakeries |
Automation for bakeries
21 May 2014
At this year’s trade press days in Karlsruhe, Mitsubishi Electric switched the focus to the bakery industry with its presentation “Increasing Productivity through Automation Technology in the Food Industry”.

Stefan Knauf, Corporate Account Manager Food & Beverage, CPG, at Mitsubishi Electric’s Factory Automation – European Business Group, looked at options for improving efficiency and productivity in production by small and medium-sized companies and also offered a view at future automation concepts. The focus of these is the enhanced data transparency, which can be simply achieved with the use of special technologies.
As a longstanding partner for bakery technology, Mitsubishi Electric offers a comprehensive portfolio of automation components for bakeries. The range extends from the automation of inverter-controlled dough mixer applications to increasing the effectiveness of the overall system (Overall Equipment Effectiveness, OEE) up to production-enhancing robot technology.
- Inverters offer BACnet support as standard
- Recovers energy
- Modular robot cell
- Mitsubishi Electric invests in automation
- Water quality boost
- Future manufacturing seminars
- Mitsubishi Electric helps futureproof college courses
- Industrial food cutting becomes a piece of cake
- Drives: Delivering key benefits
- Forging stronger links
- Latest software
- Compact robot controller
- Standard machine elements from Elesa
- test baner
- Baking automation
- Higher payload
- Power supplies controlled via web
- New Eiger freezer door installed as business heats up at leading meat packaging company
- Linear and rotary combination
- High temperature chain fluid