|
Edward Lowton
Editor |
|
| Home> | Plant, Process & Control | >Automation | >Baking automation |
Baking automation
30 May 2013
Mitsubishi Electric offers a wide range of products and services for the baking industry, ranging from the automation of simple inverter-controlled dough mixing applications that can improve Overall Equipment Effectiveness (OEE) by means of a patented algorithm, to robot technology for increasing production.
Production, energy and quality data can be communicated continuously using the MES-IT interface module; production data and test results are recorded during each stage of production, from individual processes to whole production operations, and transferred in real time directly to higher-level systems.
Mitsubishi Electric robot technology can also help to reduce energy consumption. For example, continuously operated overhead robots can typically result in energy savings of around a third compared with a spider robot.
- Food processing award
- Want a robot but don’t know where to start?
- Integrated display
- The right solution for almost any application
- Dust and splash proof drives
- Processing & packaging focus
- Latest variable speed drives: Dust and splash proof
- First steps on the road to digitalisation
- Launch of two new controller ranges
- Inverters offer BACnet support as standard
- Latest software
- Compact robot controller
- Standard machine elements from Elesa
- test baner
- Higher payload
- Power supplies controlled via web
- New Eiger freezer door installed as business heats up at leading meat packaging company
- Linear and rotary combination
- High temperature chain fluid
- HMIs get some support
