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Edward Lowton
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| Home> | Plant, Process & Control | >Automation | >Baking automation |
Baking automation
30 May 2013
Mitsubishi Electric offers a wide range of products and services for the baking industry, ranging from the automation of simple inverter-controlled dough mixing applications that can improve Overall Equipment Effectiveness (OEE) by means of a patented algorithm, to robot technology for increasing production.
Production, energy and quality data can be communicated continuously using the MES-IT interface module; production data and test results are recorded during each stage of production, from individual processes to whole production operations, and transferred in real time directly to higher-level systems.
Mitsubishi Electric robot technology can also help to reduce energy consumption. For example, continuously operated overhead robots can typically result in energy savings of around a third compared with a spider robot.
- Getting the safety integrity level right for automated systems
- Condition monitoring keeps paper plant running
- Robots make the cut
- New generation of drive technology
- Mitsubishi launches new virtual tours
- HMIs feature intuitive operating concept
- Automation on-the-move
- Cake slicing: Robot at the cutting edge
- Supporting Scottish manufacturing initiative
- Firmware option reduces programming
- Latest software
- Compact robot controller
- Standard machine elements from Elesa
- test baner
- Higher payload
- Power supplies controlled via web
- New Eiger freezer door installed as business heats up at leading meat packaging company
- Linear and rotary combination
- High temperature chain fluid
- HMIs get some support
